Your Brand, Your Wine:
The Ultimate Guide to Crafting a
Premium Private Label for your Restaurant
Your Brand, Your Wine:
The Ultimate Guide to Crafting a
Premium Private Label for your Restaurant
Your Brand, Your Wine: The Ultimate Guide to Crafting a Premium Private Label for your Restaurant
A Free Guide
Learn how to create an exclusive, high-end private label wine to boost your restaurant's brand, impress guests, and increase profitability
Learn how to create an exclusive, high-end private label wine to boost your restaurant's brand, impress guests, and increase profitability
What's inside the free guide:
🍷 Step-by-step process to create your own private label wine
🍷 Proven pricing & menu placement strategies
🍷 Real success stories from restaurants offering exclusive wines
🍷 Expert strategies to boost your brand and stand out.
🍷 FAQ's and solutions to common challenges in launching a private label.

What's inside the free guide:
🍷 Step-by-step process to create your own private label wine
🍷 Proven pricing & menu placement strategies
🍷 Real success stories from restaurants offering exclusive wines
🍷 Expert strategies to boost your brand and stand out.
🍷 FAQ's and solutions to common challenges in launching a private label.

Get the free guide!


Meet your “private label concierge”
Ben Salisbury, Founder and President of Wine Sales Stimulator is a 40-year veteran of the wine industry with a proven track record of helping restaurants grow sales and profits.
He’s worked with some of the biggest names in the industry including The Cheesecake Factory, Darden Restaurants, Ruth’s Chris Steak House, Landry’s Restaurants and many more.
Ben also has strong personal relationships with some of the finest wineries all over the world.
Ben will be your personal guide throughout this process helping match your needs to the perfect winery partner.
NOW is the best time to launch a private label: Don’t delay!
NOW is the best time to launch a private label: Don’t delay!
✔️ Due to long lead times, it’s best to get started asap
✔️ February and March are the best times to begin the process
✔️ The restaurant industry is evolving - don’t get left behind
✔️ Be an early adopter- only a handful of restaurants are leveraging premium private label wines - gain the advantage now!
✔️ This guide is only available for free for a short period of time